homemade in DC

homemade in DChomemade in DChomemade in DC
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homemade in DC

homemade in DChomemade in DChomemade in DC

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Maggie Kamara, District Chop Bar

Caroline Johnston, GreenIsland Bakery

Caroline Johnston, GreenIsland Bakery

Maggie founded District Chop Bar to bring Afro-Caribbean flavors to DC. She perfected her flavors by sharing with friends and family before launching her business out of Tastemakers.

@districtchopbar

Caroline Johnston, GreenIsland Bakery

Caroline Johnston, GreenIsland Bakery

Caroline Johnston, GreenIsland Bakery

Caroline built GreenIsland Bakery with family recipes for the signature shortbread handed down through generations. In addition to a melt in your mouth cookie, she partners with organizations to support women recovering from traumatic experiences.

@greenislandbakery

Ije Obidegwu, Pies on the Side

Tory Pratt, Pratt Standard Cocktails

Tory Pratt, Pratt Standard Cocktails

Ije started Pies on the Side after one too many friends asked her to bake her divine rum cake. Oreo chocolate chip cookies are HiDC fan favorites.

@piesontheside

Tory Pratt, Pratt Standard Cocktails

Tory Pratt, Pratt Standard Cocktails

Tory Pratt, Pratt Standard Cocktails

In 2014, Tory bought a bottle of craft gin but had no tonic syrup to pair it with. With such a beautiful, complex craft gin, she questioned why she would mix it with tonic water filled with high fructose corn syrup and synthetic chemicals. 47 recipe iterations later and the True Tonic Syrup was born. 

@prattstandard


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